Casa Santos Lima Quinta de Bons-Ventos Red
Country: Portugal
Region: Lisbon
Grape Varieties: Castelão, Camarate, Tinta Miúda, Touriga Nacional
Alcohol: 13%
Total Acidity: 5.6 g/l
pH: 3.5
The Wine
Fermentation in cement and stainless steel vats of 26,500 liters with programmable pumping over system and temperature control to 28°C to 30°C. Skin Contract maceration and (submerged) cap for 28 days.
Tasting Notes
Very aromatic with notes of ripe black and red fruits. In the palate, it has a fruity start, very smooth and with concentrated red fruit flavors, well balanced with oak notes and a nice pronounced acidity.
Serve
It is recommended that the wine be stored vertically and decanted prior to drinking. Serve at between 16°C to 18°C.