Casa Santos Lima Eximius Red 2015
Country: Portugal
Region: Lisbon
Grape Varieties: Castelão, Tinta Miúda, Cabernet Sauvignon, Camarate
Alcohol: 13%
Total Acidity: 5.6 g/l
pH: 3.65
The Wine
Fermentation in cement and stainless steel vats of 26,500 liters with programmable pumping over system and temperature control to 28°C to 30°C.
Tasting Notes
This wine shows red fruit aromas. In the mouth, it reveals juicy plum and dark berry fruit flavor with plenty of clean and fresh acidity. Ripe tannin in the aftertaste.
Serve
It is recommended that the wine be stored vertically and decanted prior to drinking. Serve at between 16°C to 18°C.