Monte Das Parreiras - master selection - red wine
Country: Portugal
Region: Alentejo (Arraiolos)
Soil: Argil - Calcareous
Type: Red
Vintage Year: 2016
Grape Varieties: Syrah, Aragonez and Trincadeira
Vinification: Traditional fermentation with skins at controlled temperature of 27-28°C. 12 month stageing in American and French oak
Alcohol: 13,5%
Total Acidity: 5,3 g dm3 (tartaric acid)
pH: 3,64
Colour: Garnet
Aroma: Ripe red and black berries. Vanilla notes.
Palate: Good structure, balanced, with good mouth volume and persistent finish
Serving: Best served at a temperature from 16°C to 18°C, with grilled meat and stews
Consumption: Immediate or in the next 4 years