Pocas "Coroa D'ouro" white
Country: Portugal
Region: Douro Valley
Grape Varieties: Malvasia Fina, Codega, Rabigato, Viosinho, Moscatel
Alcohol: 13.3%
Total acidity: 7.05 g/I as Tartaric Acid
pH: 3.25
The Wine
This wine is produced with a blend of white indigenous Douro grape.
Enjoy
This wine is great to drink with an array of appetizers, mild cheeses, fowl, fish and seafood.
Serve
It is recommended that the bottle be stored vertically on the eve of consumption. Best serve at 14°C (57°F).